Eating produce can cut your risk of cardiovascular disease, stroke and type 2 diabetes and protect against various forms of cancer. The USDA states that fruits and vegetables high in fiber can reduce chances of developing coronary heart disease. Eating potassium-rich foods such as bananas and potatoes can help reduce blood pressure, decrease bone loss and prevent development of kidney stones. Produce also contains different phytochemicals, natural chemical compounds in plants, which maintain proper cell health.
There are many reasons to eat more fruits and vegetables.
Eating more fruits and vegetables as part of a healthy diet may help you reduce your risk of chronic diseases such as heart disease and some forms of cancer. The fiber in fruits and vegetables may help to lower blood cholesterol levels. Eating more fruits and vegetables may help reduce your chance of Type 2 diabetes.
Generally, fruits and vegetables are lower in calories than many other foods, so choosing to eat more fruits and vegetables can help to lower your overall calorie intake. Foods that are rich in potassium like oranges and bananas may help you maintain a healthy blood pressure. Almost all fruits and many vegetables are low in fat and sodium.
Also, fruits and vegetables are naturally cholesterol free. Eating whole fruits and vegetables adds fiber to your diet. Fiber fills you up. This feeling of fullness may help you maintain your weight. If you are a woman of childbearing age or in your first trimester of pregnancy, you need folate (folic acid), a nutrient that is found in fruits and vegetables. Folate reduces the risk of birth defects during your babys development.
Fruits and vegetables contain phytochemicals (plant compounds) that may help prevent or delay disease and help you maintain good health. And finally, heres a great reason to eat more fruits and vegetables the variety of colors, flavors, and textures that fruits and vegetables bring to meals and snacks. FOR MORE INFORMATION ON HOW TO EAT MORE FRUITS AND VEGETABLES VIEW